$9.49 Dark Chocolate Chip Crepe with Pork Sausage Hash – Balance by bistroMD

Craving chocolate? We’re serving it for breakfast in one of our most-loved entrees – Dark Chocolate Chip Crepe that is filled with ricotta, Neufchatel cream cheese and dark chocolate chips. This mouthwatering breakfast is paired with a sweet cherry sauce and alongside pork sausage hash that contains ground pork, sweet potatoes, onions celery and peppers to complete this meal to perfection.

 

Ingredients

Crepe Filling: Ricotta (whey, skim milk, vinegar, carrageenan), Neufchatel Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean gum, guar gum])Dark Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin), Xanthan Gum, Vanilla Extract.

Sausage Hash: Ground Pork, Sweet Potatoes, Onion, Celery, Green Bell Peppers, Sausage Spice (fennel, salt, rosemary, black pepper, red pepper flakes, sage, oregano, marjoram), Parsley.

Cherry Sauce: Cherries (sweet cherries), Xanthan Gum.

Crepe Shell: Whole Milk, Unbleached Wheat Flour, Water, Whole Eggs, Salt.

CONTAINS: EGG, MILK & WHEAT.

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